Panaderia Y Pasteleria La Mexicana – Heber City, UT: Hours & Menu

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (435) 657-2654 to check today's hours. Know the hours? Send them to us.

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89 N 100 E, Heber City, UT 84032

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Address89 N 100 E, Heber City, UT 84032

Phone(435) 657-2654

StyleMexican panadería

CountyWasatch County

Time zoneMountain Time

About Panaderia Y Pasteleria La Mexicana

Panaderia Y Pasteleria La Mexicana is a Mexican panadería at 89 N 100 E, in the heart of Heber City. Its listing also places it among pastelerías & reposterías.

It is one of 9 bakeries and sweet shops we list in Heber City. Nearest alternative: June Pie at 133 N Main St, 0.1 mi away.

Hours were not published with this listing. Most Mexican panaderías in Heber City open in the early morning, but phoning (435) 657-2654 first is a good idea.

At a glance

Listed as	Mexican panadería and Latin pastelería
Bakeries in Heber City	9
Nearest bakery	0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.

Galletas y Polvorones

CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.

Empanadas y Rellenos

Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.